Four colors, but always the same top quality that you can recognize by their firmness and their shiny surface. There is more to a bell pepper than meets the eye. The story of Hoogstraten Peppers is not only about quality and taste, but also about process optimization, craftsmanship and innovation. Our growers know that. That is why we continue to invest in new collaborations within and across borders; to grow and grow; to be the best together.
Our Hoogstraten peppers are available from March to early November, but the largest supply takes place during the summer months, when conditions are ideal.
When growing our bell peppers, we pay attention to every detail to ensure they are of the best quality. Our growers use advanced techniques to ensure that every bell pepper meets our high standards. After harvesting, the bell peppers are carefully sorted by size and color before being properly packaged. This ensures that every bell pepper arrives perfectly in the store. Through this precise process, we bring only the very best bell peppers from the field to the supermarket.
It starts with our passionate growers, who precisely manage every step of the growing process. As soon as the bell peppers are ripe, they are carefully harvested and guided through an advanced sorting system, where they are selected based on size and quality. Afterwards, they are carefully packaged and prepared for transport, so that they arrive fresh and undamaged in the supermarket. This process, from field to store, guarantees that every bell pepper is of top quality.
The colors of quality
From green to red, each bell pepper is handled with care and sorted based on ripeness and color. This carefully executed process ensures that each bell pepper retains its unique color and flavor before being neatly packaged and shipped to the supermarket.
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