Four colours, but always the same top quality that can be recognised by their firmness and their shiny surface. There is more to a pepper than meets the eye. The story of Hoogstraten Peppers is not just about quality and flavour, but also about process optimisation, craftsmanship and innovation. Our growers know that. That's why we continue to invest in new partnerships both within and across borders; to grow and to grow together; to be the best.
Our Hoogstraten peppers are available from March to early November, but the largest supply is during the summer months, when conditions are ideal.
When growing our peppers, we pay attention to every detail to ensure they are of the best quality. Our growers use advanced techniques to ensure that each bell pepper meets our high standards. After harvesting, the peppers are carefully sorted by size and color, and then packaged appropriately. In this way we guarantee that every bell pepper reaches the store perfectly. Because of this precise process, we only bring the very best peppers from the field to the supermarket.
It starts with our passionate growers, who manage every step of the growing process with precision. Once the peppers are ripe, they are carefully harvested and run through a sophisticated sorting system, selecting them for size and quality. Then they are carefully packed and prepared for transport, so that they arrive fresh and undamaged at the supermarket. This process, from field to store, guarantees that every bell pepper is top quality.
The colors of quality
From green to red, each bell pepper is carefully handled and separated based on ripeness and color. This carefully executed process ensures that each bell pepper retains its unique color and flavor before being neatly packaged and shipped to the supermarket.
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