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Romaine sauce of grilled bell bell pepper, fried blimi and short-fried steak

Recipe for

2

person

persons

30
minutes
3 peppers
60 g almonds
1 clove of garlic
1 tbsp red wine vinegar
Pinch of chilli (as desired)
2 tbsp olive oil
260 g bimi
2 steaks
Pepper and sea salt
Fresh herbs

Roadmap

  • Preheat the oven to 250 degrees.
  • Place the peppers in an oven dish and roast until tender.
  • Turn them every now and then. Do not worry if the bell papper skin turns black: you can remove it afterwards.
  • Lower the oven temperature to 200 degrees, remove the peppers from the baking dish and roast the bimi for about 15 to 20 minutes.
  • Remove the skin from the bell peppers. Remove the seeds. Put the peppers together with the red wine vinegar, olive oil, garlic, chilli and almonds in the blender.
  • Season the steaks with pepper and salt. Fry them saignant in a dash of oil. Let them rest for 3 minutes and then cut them into thin slices.
  • Top the plate with a spoonful of sauce, the broccoli and a few strips of short-boiled steak.
  • Finish with coarse sea salt and some fresh herbs, if desired.

Ingredients

for

2

persons

person

Coöperatie Hoogstraten - Vector logo Hoogstraten

3 peppers

Coöperatie Hoogstraten - Vector logo Hoogstraten

60 g almonds

Coöperatie Hoogstraten - Vector logo Hoogstraten

1 clove of garlic

Coöperatie Hoogstraten - Vector logo Hoogstraten

1 tbsp red wine vinegar

Coöperatie Hoogstraten - Vector logo Hoogstraten

Pinch of chilli (as desired)

Coöperatie Hoogstraten - Vector logo Hoogstraten

2 tbsp olive oil

Coöperatie Hoogstraten - Vector logo Hoogstraten

260 g bimi

Coöperatie Hoogstraten - Vector logo Hoogstraten

2 steaks

Coöperatie Hoogstraten - Vector logo Hoogstraten

Pepper and sea salt

Coöperatie Hoogstraten - Vector logo Hoogstraten

Fresh herbs

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

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Preparation

30

minus

  • Preheat the oven to 250 degrees.
  • Place the peppers in an oven dish and roast until tender.
  • Turn them every now and then. Do not worry if the bell papper skin turns black: you can remove it afterwards.
  • Lower the oven temperature to 200 degrees, remove the peppers from the baking dish and roast the bimi for about 15 to 20 minutes.
  • Remove the skin from the bell peppers. Remove the seeds. Put the peppers together with the red wine vinegar, olive oil, garlic, chilli and almonds in the blender.
  • Season the steaks with pepper and salt. Fry them saignant in a dash of oil. Let them rest for 3 minutes and then cut them into thin slices.
  • Top the plate with a spoonful of sauce, the broccoli and a few strips of short-boiled steak.
  • Finish with coarse sea salt and some fresh herbs, if desired.

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  • Preheat the oven to 250 degrees.
  • Place the peppers in an oven dish and roast until tender.
  • Turn them every now and then. Do not worry if the bell papper skin turns black: you can remove it afterwards.
  • Lower the oven temperature to 200 degrees, remove the peppers from the baking dish and roast the bimi for about 15 to 20 minutes.
  • Remove the skin from the bell peppers. Remove the seeds. Put the peppers together with the red wine vinegar, olive oil, garlic, chilli and almonds in the blender.
  • Season the steaks with pepper and salt. Fry them saignant in a dash of oil. Let them rest for 3 minutes and then cut them into thin slices.
  • Top the plate with a spoonful of sauce, the broccoli and a few strips of short-boiled steak.
  • Finish with coarse sea salt and some fresh herbs, if desired.

Recipe for

2

person

persons

30
minutes
3 peppers
60 g almonds
1 clove of garlic
1 tbsp red wine vinegar
Pinch of chilli (as desired)
2 tbsp olive oil
260 g bimi
2 steaks
Pepper and sea salt
Fresh herbs

Roadmap

Find out where your strawberries come fromDiscover where your berries come fromDiscover where your cherries come fromDiscover where your tomatoes come fromDiscover where your peppers come fromDiscover where your specialties come from
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