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Romaine sauce of grilled bell bell pepper, fried blimi and short-fried steak

The messy chef Jelle

The messy chef Jelle

dinner

30

minus

Recipe for

2

person

persons

30

minutes

3 peppers

60 g almonds

1 clove of garlic

1 tbsp red wine vinegar

Pinch of chilli (as desired)

2 tbsp olive oil

260 g bimi

2 steaks

Pepper and sea salt

Fresh herbs

Roadmap

Preheat the oven to 250 degrees.
Place the peppers in an oven dish and roast until tender.
Turn them every now and then. Do not worry if the bell papper skin turns black: you can remove it afterwards.
Lower the oven temperature to 200 degrees, remove the peppers from the baking dish and roast the bimi for about 15 to 20 minutes.
Remove the skin from the bell peppers. Remove the seeds. Put the peppers together with the red wine vinegar, olive oil, garlic, chilli and almonds in the blender.
Season the steaks with pepper and salt. Fry them saignant in a dash of oil. Let them rest for 3 minutes and then cut them into thin slices.
Top the plate with a spoonful of sauce, the broccoli and a few strips of short-boiled steak.
Finish with coarse sea salt and some fresh herbs, if desired.

‍

Want to know more about our strawberries?Learn more about our berries?Learn more about our peppers?Learn more about our specials?Learn more about our cucumbers?Learn more about our tomatoes?Learn more about our cherries?

No items found.

Ingredients

for

2

persons

person

3 peppers

60 g almonds

1 clove of garlic

1 tbsp red wine vinegar

Pinch of chilli (as desired)

2 tbsp olive oil

260 g bimi

2 steaks

Pepper and sea salt

Fresh herbs

Fan of this recipe?

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Preparation

30

minus

Preheat the oven to 250 degrees.
Place the peppers in an oven dish and roast until tender.
Turn them every now and then. Do not worry if the bell papper skin turns black: you can remove it afterwards.
Lower the oven temperature to 200 degrees, remove the peppers from the baking dish and roast the bimi for about 15 to 20 minutes.
Remove the skin from the bell peppers. Remove the seeds. Put the peppers together with the red wine vinegar, olive oil, garlic, chilli and almonds in the blender.
Season the steaks with pepper and salt. Fry them saignant in a dash of oil. Let them rest for 3 minutes and then cut them into thin slices.
Top the plate with a spoonful of sauce, the broccoli and a few strips of short-boiled steak.
Finish with coarse sea salt and some fresh herbs, if desired.

‍

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Watch the video

Preheat the oven to 250 degrees.
Place the peppers in an oven dish and roast until tender.
Turn them every now and then. Do not worry if the bell papper skin turns black: you can remove it afterwards.
Lower the oven temperature to 200 degrees, remove the peppers from the baking dish and roast the bimi for about 15 to 20 minutes.
Remove the skin from the bell peppers. Remove the seeds. Put the peppers together with the red wine vinegar, olive oil, garlic, chilli and almonds in the blender.
Season the steaks with pepper and salt. Fry them saignant in a dash of oil. Let them rest for 3 minutes and then cut them into thin slices.
Top the plate with a spoonful of sauce, the broccoli and a few strips of short-boiled steak.
Finish with coarse sea salt and some fresh herbs, if desired.

‍

Recipe for

2

person

persons

30

minutes

3 peppers

60 g almonds

1 clove of garlic

1 tbsp red wine vinegar

Pinch of chilli (as desired)

2 tbsp olive oil

260 g bimi

2 steaks

Pepper and sea salt

Fresh herbs

Roadmap

Find out where your strawberries come from Discover where your berries come from Discover where your cherries come from Discover where your tomatoes come from Discover where your peppers come from Discover where your specialties come from

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