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Meringues with whipped cream

Recipe for

10

person

persons

20
minutes
For the meringues
150g protein
300g powdered sugar
Juice of 1 lime
250g strawberries
For the strawberry coulis
25cl water
65g granulated sugar
250g strawberries
juice of ½ lime

Roadmap

  • Take a fat-free bowl and in it beat the egg whites until stiff with a hand mixer.
  • Little by little and while whisking, add the powdered sugar and lime juice to the egg whites.
  • Do this in three turns, each time 100 g of flour sugar and some lime juice, beating it in well after each turn.
  • Preheat oven to 100°C.
  • Spoon the cream into a piping bag with a wide nozzle.
  • Line a baking sheet with baking paper.
  • Pipe large dollops of the cream on top. Leave enough space between the dabs.
  • Bake the meringues for 2 hours in the preheated oven.
  • Then let them dry out thoroughly. You will get the best results if you let them dry in the oven at 60°C for 8 hours.
  • Decorate with the strawberries.

Ingredients

for

10

persons

person

For the meringues

Coöperatie Hoogstraten - Vector logo Hoogstraten

150g protein

Coöperatie Hoogstraten - Vector logo Hoogstraten

300g powdered sugar

Coöperatie Hoogstraten - Vector logo Hoogstraten

Juice of 1 lime

Coöperatie Hoogstraten - Vector logo Hoogstraten

250g strawberries

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

For the strawberry coulis

Coöperatie Hoogstraten - Vector logo Hoogstraten

25cl water

Coöperatie Hoogstraten - Vector logo Hoogstraten

65g granulated sugar

Coöperatie Hoogstraten - Vector logo Hoogstraten

250g strawberries

Coöperatie Hoogstraten - Vector logo Hoogstraten

juice of ½ lime

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

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Preparation

20

minus

  • Take a fat-free bowl and in it beat the egg whites until stiff with a hand mixer.
  • Little by little and while whisking, add the powdered sugar and lime juice to the egg whites.
  • Do this in three turns, each time 100 g of flour sugar and some lime juice, beating it in well after each turn.
  • Preheat oven to 100°C.
  • Spoon the cream into a piping bag with a wide nozzle.
  • Line a baking sheet with baking paper.
  • Pipe large dollops of the cream on top. Leave enough space between the dabs.
  • Bake the meringues for 2 hours in the preheated oven.
  • Then let them dry out thoroughly. You will get the best results if you let them dry in the oven at 60°C for 8 hours.
  • Decorate with the strawberries.

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Watch the video

  • Take a fat-free bowl and in it beat the egg whites until stiff with a hand mixer.
  • Little by little and while whisking, add the powdered sugar and lime juice to the egg whites.
  • Do this in three turns, each time 100 g of flour sugar and some lime juice, beating it in well after each turn.
  • Preheat oven to 100°C.
  • Spoon the cream into a piping bag with a wide nozzle.
  • Line a baking sheet with baking paper.
  • Pipe large dollops of the cream on top. Leave enough space between the dabs.
  • Bake the meringues for 2 hours in the preheated oven.
  • Then let them dry out thoroughly. You will get the best results if you let them dry in the oven at 60°C for 8 hours.
  • Decorate with the strawberries.

Recipe for

10

person

persons

20
minutes
For the meringues
150g protein
300g powdered sugar
Juice of 1 lime
250g strawberries
For the strawberry coulis
25cl water
65g granulated sugar
250g strawberries
juice of ½ lime

Roadmap

Find out where your strawberries come fromDiscover where your berries come fromDiscover where your cherries come fromDiscover where your tomatoes come fromDiscover where your peppers come fromDiscover where your specialties come from
pdf

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strawberries

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strawberries

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