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Place a baking sheet on a small baking sheet (or a plate). Place the raspberries on it. Meanwhile, melt the chocolate with 1 tsp coconut oil (in the microwavable or in a small saucepan). Pour the chocolate over the raspberries. Top with chopped pistachios and almonds. Place in the refrigerator until the chocolate has hardened. Cut the chocolate bar into pieces. Store in the refrigerator.
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Ingredients
for
6
persons
person
400g raspberries
180g dark chocolate
handful of almonds
handful of pistachios
1tl coconut oil
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Place a baking sheet on a small baking sheet (or a plate). Place the raspberries on it. Meanwhile, melt the chocolate with 1 tsp coconut oil (in the microwavable or in a small saucepan). Pour the chocolate over the raspberries. Top with chopped pistachios and almonds. Place in the refrigerator until the chocolate has hardened. Cut the chocolate bar into pieces. Store in the refrigerator.
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Place a baking sheet on a small baking sheet (or a plate). Place the raspberries on it. Meanwhile, melt the chocolate with 1 tsp coconut oil (in the microwavable or in a small saucepan). Pour the chocolate over the raspberries. Top with chopped pistachios and almonds. Place in the refrigerator until the chocolate has hardened. Cut the chocolate bar into pieces. Store in the refrigerator.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.