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Preheat the oven to 175°. Beat the eggs with the cottage cheese. Crumble the feta over the egg mixture. Season with chopped basil and all the dry herbs. Cut the miss perfect tomatoes into 2 and cut the bell peppers into small cubes. Add these to the egg mixture. Next, fry the bacon crispy. Add these to the egg mixture as well and stir well.
Place the puff pastry in a baking pan. Trim the edges if necessary. Bake the puff pastry for about 10 min. Then pour the egg mixture into the baking pan. Bake the quiche in the oven for about 40 min until done. Cut into squares and store in the refrigerator for lunch one of these days.
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Ingredients
for
6
persons
person
5 eggs
200g cottage cheese
1 roll of puff pastry
150g of bacon
200g miss perfect tomatoes
6 snack peppers
100g feta cheese
30g fresh basil
the spices
1/2tl paprika
1tl dried oregano
1/2tl chili flakes
salt and pepper
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25
minus
Preheat the oven to 175°. Beat the eggs with the cottage cheese. Crumble the feta over the egg mixture. Season with chopped basil and all the dry herbs. Cut the miss perfect tomatoes into 2 and cut the bell peppers into small cubes. Add these to the egg mixture. Next, fry the bacon crispy. Add these to the egg mixture as well and stir well.
Place the puff pastry in a baking pan. Trim the edges if necessary. Bake the puff pastry for about 10 min. Then pour the egg mixture into the baking pan. Bake the quiche in the oven for about 40 min until done. Cut into squares and store in the refrigerator for lunch one of these days.
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Preheat the oven to 175°. Beat the eggs with the cottage cheese. Crumble the feta over the egg mixture. Season with chopped basil and all the dry herbs. Cut the miss perfect tomatoes into 2 and cut the bell peppers into small cubes. Add these to the egg mixture. Next, fry the bacon crispy. Add these to the egg mixture as well and stir well.
Place the puff pastry in a baking pan. Trim the edges if necessary. Bake the puff pastry for about 10 min. Then pour the egg mixture into the baking pan. Bake the quiche in the oven for about 40 min until done. Cut into squares and store in the refrigerator for lunch one of these days.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.