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Take 50g of blueberries and warm them along with the juice of the lemon and sugar.
Reduce until you have a kind of syrup.
Whip the cream. Mix under the cream cheese and condensed milk.
Stir in the rest of the blueberries and pour out into a bowl.
Gently stir in the syrup with a spoon.
Let chill for 4 hours, covered, in the freezer.
Crumble the biscuits.
Scoop a scoop into a bowl and add the crumbled cookies.
Finish with mint.
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Ingredients
for
1
persons
person
200g blueberries
150ml cream
150g cream cheese
150ml condensed milk
3 sachets of vanilla sugar
juice of 1 lemon
70g butter cookies (e.g. petit-beurre)
few mint leaves
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Take 50g of blueberries and warm them along with the juice of the lemon and sugar.
Reduce until you have a kind of syrup.
Whip the cream. Mix under the cream cheese and condensed milk.
Stir in the rest of the blueberries and pour out into a bowl.
Gently stir in the syrup with a spoon.
Let chill for 4 hours, covered, in the freezer.
Crumble the biscuits.
Scoop a scoop into a bowl and add the crumbled cookies.
Finish with mint.
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Take 50g of blueberries and warm them along with the juice of the lemon and sugar.
Reduce until you have a kind of syrup.
Whip the cream. Mix under the cream cheese and condensed milk.
Stir in the rest of the blueberries and pour out into a bowl.
Gently stir in the syrup with a spoon.
Let chill for 4 hours, covered, in the freezer.
Crumble the biscuits.
Scoop a scoop into a bowl and add the crumbled cookies.
Finish with mint.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.