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Cold herb lasagna with Miss Perfect Délice tomatoes

Would be chef

Would be chef

dinner

45

minus

Recipe for

4

person

persons

45

minutes

A box of Miss Perfect Délice

8 fresh lasagna sheets

8 tablespoons fresh cheese (Philadelphia type)

1kg of grain mustard

1kg of honey

As many different fresh green herbs as possible (chives, oregano, dill, basil, cilantro, mint...)

Fresh thyme and rosemary

Olive oil

A few drops of chili oil

Roadmap

Cut the Miss Perfect Délice tomatoes into four. Place half of the tomatoes on baking paper, and drizzle with some olive oil and chopped rosemary, thyme, and sea salt in the preheated oven at 150 degrees for three quarters of an hour. You keep the other half aside.
Using a ring, cut circles from fresh lasagna sheets.
Immerse these discs briefly in boiling water until al dente and plunge in cold water. Keep aside and pat dry on a clean towel.
Finely chop all the fresh herbs, and mix with the honey and grain mustard under the herb cheese
At the bottom of your plate, place a slice of fresh al dente pasta, spoon a spoonful of the herb cheese mixture on top. Place another disk of pasta on top of that.
Mix the tomatoes from the oven (after they have cooled) with the fresh tomatoes and some olive oil, pepper, salt, and some hot chili oil to taste.
Put the lukewarm tomato mixture on top of the garden herb lasagna.

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Ingredients

for

4

persons

person

A box of Miss Perfect Délice

8 fresh lasagna sheets

8 tablespoons fresh cheese (Philadelphia type)

1kg of grain mustard

1kg of honey

As many different fresh green herbs as possible (chives, oregano, dill, basil, cilantro, mint...)

Fresh thyme and rosemary

Olive oil

A few drops of chili oil

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Preparation

45

minus

Cut the Miss Perfect Délice tomatoes into four. Place half of the tomatoes on baking paper, and drizzle with some olive oil and chopped rosemary, thyme, and sea salt in the preheated oven at 150 degrees for three quarters of an hour. You keep the other half aside.
Using a ring, cut circles from fresh lasagna sheets.
Immerse these discs briefly in boiling water until al dente and plunge in cold water. Keep aside and pat dry on a clean towel.
Finely chop all the fresh herbs, and mix with the honey and grain mustard under the herb cheese
At the bottom of your plate, place a slice of fresh al dente pasta, spoon a spoonful of the herb cheese mixture on top. Place another disk of pasta on top of that.
Mix the tomatoes from the oven (after they have cooled) with the fresh tomatoes and some olive oil, pepper, salt, and some hot chili oil to taste.
Put the lukewarm tomato mixture on top of the garden herb lasagna.

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Cut the Miss Perfect Délice tomatoes into four. Place half of the tomatoes on baking paper, and drizzle with some olive oil and chopped rosemary, thyme, and sea salt in the preheated oven at 150 degrees for three quarters of an hour. You keep the other half aside.
Using a ring, cut circles from fresh lasagna sheets.
Immerse these discs briefly in boiling water until al dente and plunge in cold water. Keep aside and pat dry on a clean towel.
Finely chop all the fresh herbs, and mix with the honey and grain mustard under the herb cheese
At the bottom of your plate, place a slice of fresh al dente pasta, spoon a spoonful of the herb cheese mixture on top. Place another disk of pasta on top of that.
Mix the tomatoes from the oven (after they have cooled) with the fresh tomatoes and some olive oil, pepper, salt, and some hot chili oil to taste.
Put the lukewarm tomato mixture on top of the garden herb lasagna.

Recipe for

4

person

persons

45

minutes

A box of Miss Perfect Délice

8 fresh lasagna sheets

8 tablespoons fresh cheese (Philadelphia type)

1kg of grain mustard

1kg of honey

As many different fresh green herbs as possible (chives, oregano, dill, basil, cilantro, mint...)

Fresh thyme and rosemary

Olive oil

A few drops of chili oil

Roadmap

Find out where your strawberries come from Discover where your berries come from Discover where your cherries come from Discover where your tomatoes come from Discover where your peppers come from Discover where your specialties come from

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