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Preheat the oven to 200°C andline a baking sheet with baking paper.
Place the diced pumpkin, chopped shallot and unpeeled garlic on the baking sheet.
Drizzle with olive oil, thyme leaves, salt and pepper.
Roast in the oven for 25-30 minutes until the squash is soft.
Remove the garlic from the skin and mix everything with the cream and grated Parmesan cheese to make a smooth sauce.
Taste and season with salt and pepper. If necessary, add a little water or broth to achieve the desired thickness.
Heat 1 tbsp of butter in a small skillet over medium-high heat.
Fry the sage leaves for a few seconds until crispy. Drain on kitchen paper.
Use the same pan to toast the chopped almonds until golden brown.
Add the chili flakes, honey and a dash of chili oil and mix to make a flavorful crumble.
Cook the gnocchi according to the instructions on the package
Once the gnocchi rise to the top, they are cooked.
Drain and mix immediately into the creamy pumpkin sauce.
Divide the gnocchi among deep plates.
Place a piece of burrata in the center and drape a slice of Parma ham over it.
Finish with the crispy sage leaves and the chili almond crumble.
Serve immediately.
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Ingredients
for
4
persons
person
500 g gnocchi
500 g pumpkin from Hoogstraten, diced
1 shallot, finely chopped
2 cloves of garlic, unpeeled
200 ml cream
60 g Parmesan cheese, grated
1 sprig of fresh thyme
Salt and pepper to taste
Finishing
1 ball of burratta
6-8 slices of Parma ham
12 leaves of fresh sage
2 tbsp butter
50 g almonds, coarsely chopped
1/2 tsp chili flakes
1 tsp honey
2 tbsp chili oil (or more to taste)
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A festive dish that will warm you up wonderfully.
60
minus
Preheat the oven to 200°C andline a baking sheet with baking paper.
Place the diced pumpkin, chopped shallot and unpeeled garlic on the baking sheet.
Drizzle with olive oil, thyme leaves, salt and pepper.
Roast in the oven for 25-30 minutes until the squash is soft.
Remove the garlic from the skin and mix everything with the cream and grated Parmesan cheese to make a smooth sauce.
Taste and season with salt and pepper. If necessary, add a little water or broth to achieve the desired thickness.
Heat 1 tbsp of butter in a small skillet over medium-high heat.
Fry the sage leaves for a few seconds until crispy. Drain on kitchen paper.
Use the same pan to toast the chopped almonds until golden brown.
Add the chili flakes, honey and a dash of chili oil and mix to make a flavorful crumble.
Cook the gnocchi according to the instructions on the package
Once the gnocchi rise to the top, they are cooked.
Drain and mix immediately into the creamy pumpkin sauce.
Divide the gnocchi among deep plates.
Place a piece of burrata in the center and drape a slice of Parma ham over it.
Finish with the crispy sage leaves and the chili almond crumble.
Serve immediately.
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Preheat the oven to 200°C andline a baking sheet with baking paper.
Place the diced pumpkin, chopped shallot and unpeeled garlic on the baking sheet.
Drizzle with olive oil, thyme leaves, salt and pepper.
Roast in the oven for 25-30 minutes until the squash is soft.
Remove the garlic from the skin and mix everything with the cream and grated Parmesan cheese to make a smooth sauce.
Taste and season with salt and pepper. If necessary, add a little water or broth to achieve the desired thickness.
Heat 1 tbsp of butter in a small skillet over medium-high heat.
Fry the sage leaves for a few seconds until crispy. Drain on kitchen paper.
Use the same pan to toast the chopped almonds until golden brown.
Add the chili flakes, honey and a dash of chili oil and mix to make a flavorful crumble.
Cook the gnocchi according to the instructions on the package
Once the gnocchi rise to the top, they are cooked.
Drain and mix immediately into the creamy pumpkin sauce.
Divide the gnocchi among deep plates.
Place a piece of burrata in the center and drape a slice of Parma ham over it.
Finish with the crispy sage leaves and the chili almond crumble.
Serve immediately.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.