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Pancakes with strawberries

Roger Van Damme

Roger Van Damme

lunch

40

minus

Recipe for

6

person

persons

40

minutes

For the pancakes

9 eggs

1.5l of milk

550g flour

150g granulated sugar

2 vanilla pods

1 tsp cream powder

160g butter

1 dash of peanut oil

1 pinch of salt

Clarified butter

8 edible flowers such as hot lips (a type of Salvia)

A few sprigs of lemon cress

20 strawberries

Flour Sugar

Roadmap

Pancakes:

Break the eggs into a large bowl and mix them with the milk. Beat the eggs and milk well with a stand or hand mixer. Add the flour and granulated sugar little by little as you continue to mix.
Cut open the vanilla pods, scrape out the marrow with a sharp knife and add to the milk.
Also add the cream powder. Mix until smooth.
Gently heat the butter in a pan and add it while mixing with the oil and salt.

Coulis:

Blend all the ingredients and then press them through a sieve so that you get a nice smooth coulis.

Finishing:

Heat some clarified butter in a pan and fry pancakes one at a time.
Roll up the pancakes. Cut the strawberries in half and place them on the pancakes.
Spoon some coulis on top and sprinkle lightly with powdered sugar.
You can add some color to the pancakes by decorating them with edible flowers such as hot lips and give them a fresh touch with lemon cress.
Lemoncress is a variety of basil with a wonderful lime scent and flavor. If you can't find lemoncress in the store, lemon verbena is a good alternative.

Want to know more about our strawberries?Learn more about our berries?Learn more about our peppers?Learn more about our specials?Learn more about our cucumbers?Learn more about our tomatoes?Learn more about our cherries?

No items found.

Ingredients

for

6

persons

person

For the pancakes

9 eggs

1.5l of milk

550g flour

150g granulated sugar

2 vanilla pods

1 tsp cream powder

160g butter

1 dash of peanut oil

1 pinch of salt

Clarified butter

8 edible flowers such as hot lips (a type of Salvia)

A few sprigs of lemon cress

20 strawberries

Flour Sugar

Fan of this recipe?

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Preparation

40

minus

Pancakes:

Break the eggs into a large bowl and mix them with the milk. Beat the eggs and milk well with a stand or hand mixer. Add the flour and granulated sugar little by little as you continue to mix.
Cut open the vanilla pods, scrape out the marrow with a sharp knife and add to the milk.
Also add the cream powder. Mix until smooth.
Gently heat the butter in a pan and add it while mixing with the oil and salt.

Coulis:

Blend all the ingredients and then press them through a sieve so that you get a nice smooth coulis.

Finishing:

Heat some clarified butter in a pan and fry pancakes one at a time.
Roll up the pancakes. Cut the strawberries in half and place them on the pancakes.
Spoon some coulis on top and sprinkle lightly with powdered sugar.
You can add some color to the pancakes by decorating them with edible flowers such as hot lips and give them a fresh touch with lemon cress.
Lemoncress is a variety of basil with a wonderful lime scent and flavor. If you can't find lemoncress in the store, lemon verbena is a good alternative.

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Watch the video

Pancakes:

Break the eggs into a large bowl and mix them with the milk. Beat the eggs and milk well with a stand or hand mixer. Add the flour and granulated sugar little by little as you continue to mix.
Cut open the vanilla pods, scrape out the marrow with a sharp knife and add to the milk.
Also add the cream powder. Mix until smooth.
Gently heat the butter in a pan and add it while mixing with the oil and salt.

Coulis:

Blend all the ingredients and then press them through a sieve so that you get a nice smooth coulis.

Finishing:

Heat some clarified butter in a pan and fry pancakes one at a time.
Roll up the pancakes. Cut the strawberries in half and place them on the pancakes.
Spoon some coulis on top and sprinkle lightly with powdered sugar.
You can add some color to the pancakes by decorating them with edible flowers such as hot lips and give them a fresh touch with lemon cress.
Lemoncress is a variety of basil with a wonderful lime scent and flavor. If you can't find lemoncress in the store, lemon verbena is a good alternative.

Recipe for

6

person

persons

40

minutes

For the pancakes

9 eggs

1.5l of milk

550g flour

150g granulated sugar

2 vanilla pods

1 tsp cream powder

160g butter

1 dash of peanut oil

1 pinch of salt

Clarified butter

8 edible flowers such as hot lips (a type of Salvia)

A few sprigs of lemon cress

20 strawberries

Flour Sugar

Roadmap

Find out where your strawberries come from Discover where your berries come from Discover where your cherries come from Discover where your tomatoes come from Discover where your peppers come from Discover where your specialties come from

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