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This tomato sauce is very easy to make. San Marzano tomatoes are particularly well-suited for sauces because they have a lot of firm flesh, few seeds, and relatively little moisture. As a result, the sauce reduces easily and develops a rich, smooth texture without many additional ingredients. As the sauce heats, the natural pectins and other components of the tomato help thicken it.
How do you prepare this?
- Cut the Thomasso tomatoes in half, remove the stems, and cut the tomatoes into large chunks.
- Place the tomatoes in a saucepan and add a small splash of water. Let them simmer gently for about 15 minutes with the lid on. Then blend with an immersion blender until smooth.
- Heat a splash of olive oil in another pot. Add the tomato paste and let it cook briefly so the flavor becomes even deeper and richer.
- Next, add the blended tomatoes along with the dried herbs. Season to taste with salt and pepper.
- Let the sauce simmer gently over low heat for about 1 hour. Stir occasionally. This will give you a delicious, rich tomato sauce packed with flavor.
Tip
Make an extra batch right away and freeze the sauce. That way, you'll always have a delicious base ready for pasta, lasagna, soup, or casseroles.
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Ingredients
for
4
persons
person
1 kg San Marzano tomatoes
1 can of tomato paste
dried herbs (basil, oregano, and thyme) or a packet of your choice of herb blend
salt and pepper
olive oil
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This tomato sauce is very easy to make. San Marzano tomatoes are particularly well-suited for sauces because they have a lot of firm flesh, few seeds, and relatively little moisture. As a result, the sauce reduces easily and develops a rich, smooth texture without many additional ingredients. As the sauce heats, the natural pectins and other components of the tomato help thicken it.
How do you prepare this?
- Cut the Thomasso tomatoes in half, remove the stems, and cut the tomatoes into large chunks.
- Place the tomatoes in a saucepan and add a small splash of water. Let them simmer gently for about 15 minutes with the lid on. Then blend with an immersion blender until smooth.
- Heat a splash of olive oil in another pot. Add the tomato paste and let it cook briefly so the flavor becomes even deeper and richer.
- Next, add the blended tomatoes along with the dried herbs. Season to taste with salt and pepper.
- Let the sauce simmer gently over low heat for about 1 hour. Stir occasionally. This will give you a delicious, rich tomato sauce packed with flavor.
Tip
Make an extra batch right away and freeze the sauce. That way, you'll always have a delicious base ready for pasta, lasagna, soup, or casseroles.
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This tomato sauce is very easy to make. San Marzano tomatoes are particularly well-suited for sauces because they have a lot of firm flesh, few seeds, and relatively little moisture. As a result, the sauce reduces easily and develops a rich, smooth texture without many additional ingredients. As the sauce heats, the natural pectins and other components of the tomato help thicken it.
How do you prepare this?
- Cut the Thomasso tomatoes in half, remove the stems, and cut the tomatoes into large chunks.
- Place the tomatoes in a saucepan and add a small splash of water. Let them simmer gently for about 15 minutes with the lid on. Then blend with an immersion blender until smooth.
- Heat a splash of olive oil in another pot. Add the tomato paste and let it cook briefly so the flavor becomes even deeper and richer.
- Next, add the blended tomatoes along with the dried herbs. Season to taste with salt and pepper.
- Let the sauce simmer gently over low heat for about 1 hour. Stir occasionally. This will give you a delicious, rich tomato sauce packed with flavor.
Tip
Make an extra batch right away and freeze the sauce. That way, you'll always have a delicious base ready for pasta, lasagna, soup, or casseroles.
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We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.