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Mix the minced lamb with the minced garlic, cumin, paprika, cinnamon, salt and pepper.
Form small sausages or balls and put them in the refrigerator for a while to become firmer.
Heat the olive oil in a pan and briefly fry the garlic.
Add the tomatoes and let them soften.
Season with turmeric, cumin and paprika.
Add the bulgur, stir to coat and pour in the broth.
Cook over low heat until the bulgur has absorbed all the liquid.
Heat a little olive oil in a pan and fry the lamb köfte all around until golden brown and cooked for about 6-8 minutes.
Spoon the tomato bulgur on a plate and top with the lamb köfte.
Top with a spoonful of Greek yogurt.
Sprinkle with toasted pine nuts, chopped pistachios and fresh herbs.
Serve warm and enjoy!
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Ingredients
for
4
persons
person
800 g minced lamb
2 cloves of garlic, finely chopped
2 tsp cumin
2 + 1 tsp paprika
1 tsp cinnamon
Salt and pepper
Olive oil
300 g bulgur
300 g cherry tomatoes, halved
2 vine tomatoes, diced
1 clove of garlic, finely chopped
1 tsp turmeric
1 tsp cumin
750 ml of vegetable stock
finishing
6 tbsp Greek yoghurt
3 tbsp. pine nuts, toasted
3 tbsp. pistachios, coarsely chopped
Fresh herbs (parsley or mint)
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A deliciously spicy dish with succulent lamb köfte, flavorful tomato bulgur and a creamy finish with Greek yogurt, toasted pine nuts and chopped pistachios.
55
minus
Mix the minced lamb with the minced garlic, cumin, paprika, cinnamon, salt and pepper.
Form small sausages or balls and put them in the refrigerator for a while to become firmer.
Heat the olive oil in a pan and briefly fry the garlic.
Add the tomatoes and let them soften.
Season with turmeric, cumin and paprika.
Add the bulgur, stir to coat and pour in the broth.
Cook over low heat until the bulgur has absorbed all the liquid.
Heat a little olive oil in a pan and fry the lamb köfte all around until golden brown and cooked for about 6-8 minutes.
Spoon the tomato bulgur on a plate and top with the lamb köfte.
Top with a spoonful of Greek yogurt.
Sprinkle with toasted pine nuts, chopped pistachios and fresh herbs.
Serve warm and enjoy!
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Mix the minced lamb with the minced garlic, cumin, paprika, cinnamon, salt and pepper.
Form small sausages or balls and put them in the refrigerator for a while to become firmer.
Heat the olive oil in a pan and briefly fry the garlic.
Add the tomatoes and let them soften.
Season with turmeric, cumin and paprika.
Add the bulgur, stir to coat and pour in the broth.
Cook over low heat until the bulgur has absorbed all the liquid.
Heat a little olive oil in a pan and fry the lamb köfte all around until golden brown and cooked for about 6-8 minutes.
Spoon the tomato bulgur on a plate and top with the lamb köfte.
Top with a spoonful of Greek yogurt.
Sprinkle with toasted pine nuts, chopped pistachios and fresh herbs.
Serve warm and enjoy!
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.