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Preheat the oven to 180°C.
Cut the peppers in half lengthwise and remove the seeds.
Place them on a baking sheet with the open side up.
Finely chop the shallot and mix it in a bowl with the minced meat, egg, almond powder and spices.
Add the crumbled feta and mix everything well to form a firm mixture.
Fill the peppers generously with the meatloaf mixture and press lightly.
Slide the baking sheet into the oven and bake the stuffed peppers for 25-30 minutes until the minced meat is cooked and peppers are soft.
Blend the Greek yogurt, sambal oelek, lime juice, garlic and honey with a hand blender until smooth.
Taste and season if necessary.
Remove the peppers from the oven.
Drizzle the sauce on top and top with additional feta, pomegranate seeds and chopped parsley.
Serve immediately.
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Ingredients
for
2
persons
person
2 peppers
300-400 g minced meat (beef, lamb or chicken)
1 egg
50 g almond powder (instead of panko)
Spices: paprika, oregano, rosemary
1 shallot
40 g feta, crumbled (extra for finishing)
Pomegranate seeds (for finishing)
Finely chopped parsley (for finishing)
the sauce
150 g Greek yoghurt
4 tbsp sambal oelek
Juice of 1/2 lime
1/2 clove of garlic
1 tsp honey
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Tip: If desired, serve with (pearl) couscous or sweet potato from the oven.
45
minus
Preheat the oven to 180°C.
Cut the peppers in half lengthwise and remove the seeds.
Place them on a baking sheet with the open side up.
Finely chop the shallot and mix it in a bowl with the minced meat, egg, almond powder and spices.
Add the crumbled feta and mix everything well to form a firm mixture.
Fill the peppers generously with the meatloaf mixture and press lightly.
Slide the baking sheet into the oven and bake the stuffed peppers for 25-30 minutes until the minced meat is cooked and peppers are soft.
Blend the Greek yogurt, sambal oelek, lime juice, garlic and honey with a hand blender until smooth.
Taste and season if necessary.
Remove the peppers from the oven.
Drizzle the sauce on top and top with additional feta, pomegranate seeds and chopped parsley.
Serve immediately.
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Preheat the oven to 180°C.
Cut the peppers in half lengthwise and remove the seeds.
Place them on a baking sheet with the open side up.
Finely chop the shallot and mix it in a bowl with the minced meat, egg, almond powder and spices.
Add the crumbled feta and mix everything well to form a firm mixture.
Fill the peppers generously with the meatloaf mixture and press lightly.
Slide the baking sheet into the oven and bake the stuffed peppers for 25-30 minutes until the minced meat is cooked and peppers are soft.
Blend the Greek yogurt, sambal oelek, lime juice, garlic and honey with a hand blender until smooth.
Taste and season if necessary.
Remove the peppers from the oven.
Drizzle the sauce on top and top with additional feta, pomegranate seeds and chopped parsley.
Serve immediately.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.