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Chop the pistachios finely
Melt the chocolate over a low heat in a saucepan. It is important to stir regularly and stay with it.
Dip the strawberries into the melted chocolate. Make sure that the strawberries are not moist before dipping them into the chocolate.
Place the strawberries on a tray lined with baking paper.
Finish off with the chopped pistachios.
If necessary, leave the strawberries to harden in the fridge.
Ingredients
for
4
persons
person
250 g strawberries
100 g dark chocolate
40 g pistachio nuts
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Quick, tasty and easy!
10
minus
Chop the pistachios finely
Melt the chocolate over a low heat in a saucepan. It is important to stir regularly and stay with it.
Dip the strawberries into the melted chocolate. Make sure that the strawberries are not moist before dipping them into the chocolate.
Place the strawberries on a tray lined with baking paper.
Finish off with the chopped pistachios.
If necessary, leave the strawberries to harden in the fridge.
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Chop the pistachios finely
Melt the chocolate over a low heat in a saucepan. It is important to stir regularly and stay with it.
Dip the strawberries into the melted chocolate. Make sure that the strawberries are not moist before dipping them into the chocolate.
Place the strawberries on a tray lined with baking paper.
Finish off with the chopped pistachios.
If necessary, leave the strawberries to harden in the fridge.