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Preheat the oven to 180 °C. Place the Frieda tomatoes in an oven dish and marinate them in olive oil, pepper, and salt. Roast them for about 20 minutes.
Meanwhile, we are going to "mash" our avocado. This is best done with a fork (on a flat plate). Add the juice of ½ lime, a pinch of pepper, salt, a chopped garlic clove and some chili flakes. Set the mashed avocado aside for later.
Place the naan rolls in the oven for 4-5 min until crispy. Then brush them with the mashed avocado.
Cut the halloumi into strips and fry in a hot pan until golden brown. Divide the halloumi strips among the naan rolls. Top with the roasted tomatoes, a "drizzle" of honey and some cilantro (or basil).
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Ingredients
for
4
persons
person
4 naan rolls
100g Frieda tomatoes
2 large (ripe) avocados
250g halloumi or berloumi
Juice of ½ lime
1 small garlic clove
Pinch of chili flakes
2 tsp honey
Fresh cilantro for finishing
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40
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Preheat the oven to 180 °C. Place the Frieda tomatoes in an oven dish and marinate them in olive oil, pepper, and salt. Roast them for about 20 minutes.
Meanwhile, we are going to "mash" our avocado. This is best done with a fork (on a flat plate). Add the juice of ½ lime, a pinch of pepper, salt, a chopped garlic clove and some chili flakes. Set the mashed avocado aside for later.
Place the naan rolls in the oven for 4-5 min until crispy. Then brush them with the mashed avocado.
Cut the halloumi into strips and fry in a hot pan until golden brown. Divide the halloumi strips among the naan rolls. Top with the roasted tomatoes, a "drizzle" of honey and some cilantro (or basil).
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Preheat the oven to 180 °C. Place the Frieda tomatoes in an oven dish and marinate them in olive oil, pepper, and salt. Roast them for about 20 minutes.
Meanwhile, we are going to "mash" our avocado. This is best done with a fork (on a flat plate). Add the juice of ½ lime, a pinch of pepper, salt, a chopped garlic clove and some chili flakes. Set the mashed avocado aside for later.
Place the naan rolls in the oven for 4-5 min until crispy. Then brush them with the mashed avocado.
Cut the halloumi into strips and fry in a hot pan until golden brown. Divide the halloumi strips among the naan rolls. Top with the roasted tomatoes, a "drizzle" of honey and some cilantro (or basil).
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We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.