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- Cut the mini watermelon into cubes and freeze for at least 2-3 hours.
- Put the frozen mini watermelon cubes in a blender and squeeze the juice of 2 limes over them.
- Add 2 tablespoons of sugar and a splash of water.
- Blend until you have a real slushie. If necessary, you can always add some water to make blending a little easier.
- Divide the slushie between 4 cute appetizer glasses and top with a little mint.
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Ingredients
for
4
persons
person
The Slushies
1 Belgian Mini Watermelon
Juice of 2 limes
2 tablespoons of sugar
Splash of water
To finish: fresh mint
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Refreshing, Belgian & delicious!
30
minus
- Cut the mini watermelon into cubes and freeze for at least 2-3 hours.
- Put the frozen mini watermelon cubes in a blender and squeeze the juice of 2 limes over them.
- Add 2 tablespoons of sugar and a splash of water.
- Blend until you have a real slushie. If necessary, you can always add some water to make blending a little easier.
- Divide the slushie between 4 cute appetizer glasses and top with a little mint.
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- Cut the mini watermelon into cubes and freeze for at least 2-3 hours.
- Put the frozen mini watermelon cubes in a blender and squeeze the juice of 2 limes over them.
- Add 2 tablespoons of sugar and a splash of water.
- Blend until you have a real slushie. If necessary, you can always add some water to make blending a little easier.
- Divide the slushie between 4 cute appetizer glasses and top with a little mint.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.