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- Dice the pastèque and let it harden in the freezer for at least 3 to 4 hours.
- When the fruit is frozen, put it in a blender along with the juice of 1 lime and 1 tbsp stevia.
- Adding a splash of water, will make it easier to blend everything. You will probably have to blend the fruit in several batches.
- Then, using a spoon each time, press everything down well.
- When everything is blended until smooth, put the mixture in a container and put it in the freezer for a little while longer until ready to scoop.
ENJOY !
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Ingredients
for
4
persons
person
The Sorbet
600g Belgian Mini Watermelon
300g Hoogstraten Raspberries
Juice of 1 lime
1 tablespoon stevia (or 3 tablespoons sugar)
Splash of water
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Deliciously refreshing & Belgian
60
minus
- Dice the pastèque and let it harden in the freezer for at least 3 to 4 hours.
- When the fruit is frozen, put it in a blender along with the juice of 1 lime and 1 tbsp stevia.
- Adding a splash of water, will make it easier to blend everything. You will probably have to blend the fruit in several batches.
- Then, using a spoon each time, press everything down well.
- When everything is blended until smooth, put the mixture in a container and put it in the freezer for a little while longer until ready to scoop.
ENJOY !
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- Dice the pastèque and let it harden in the freezer for at least 3 to 4 hours.
- When the fruit is frozen, put it in a blender along with the juice of 1 lime and 1 tbsp stevia.
- Adding a splash of water, will make it easier to blend everything. You will probably have to blend the fruit in several batches.
- Then, using a spoon each time, press everything down well.
- When everything is blended until smooth, put the mixture in a container and put it in the freezer for a little while longer until ready to scoop.
ENJOY !
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.