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Cut the Thomasso tomatoes in half, remove the stems, and cut the tomatoes into large chunks.
Place the tomatoes in a pot and add a small splash of water. Let them simmer gently for about 15 minutes with the lid on. Then blend with an immersion blender until smooth.
In another pot, heat a splash of olive oil. Add the tomato paste and let it cook briefly so the flavor becomes even deeper and richer.
Next, add the blended tomatoes along with the dried herbs. Season to taste with salt and pepper.
Let the sauce simmer gently over low heat for about 1 hour. Stir occasionally. This will give you a delicious, rich tomato sauce packed with flavor.
Tip
Make an extra batch right away and freeze the sauce. That way, you'll always have a delicious base ready for pasta, lasagna, soup, or casseroles.
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Ingredients
for
4
persons
person
For the tomato sauce
1kg Thomasso tomatoes
1 can of tomato paste
dried herbs (basil, oregano, and thyme)
salt and pepper
olive oil
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Cut the Thomasso tomatoes in half, remove the stems, and cut the tomatoes into large chunks.
Place the tomatoes in a pot and add a small splash of water. Let them simmer gently for about 15 minutes with the lid on. Then blend with an immersion blender until smooth.
In another pot, heat a splash of olive oil. Add the tomato paste and let it cook briefly so the flavor becomes even deeper and richer.
Next, add the blended tomatoes along with the dried herbs. Season to taste with salt and pepper.
Let the sauce simmer gently over low heat for about 1 hour. Stir occasionally. This will give you a delicious, rich tomato sauce packed with flavor.
Tip
Make an extra batch right away and freeze the sauce. That way, you'll always have a delicious base ready for pasta, lasagna, soup, or casseroles.
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Cut the Thomasso tomatoes in half, remove the stems, and cut the tomatoes into large chunks.
Place the tomatoes in a pot and add a small splash of water. Let them simmer gently for about 15 minutes with the lid on. Then blend with an immersion blender until smooth.
In another pot, heat a splash of olive oil. Add the tomato paste and let it cook briefly so the flavor becomes even deeper and richer.
Next, add the blended tomatoes along with the dried herbs. Season to taste with salt and pepper.
Let the sauce simmer gently over low heat for about 1 hour. Stir occasionally. This will give you a delicious, rich tomato sauce packed with flavor.
Tip
Make an extra batch right away and freeze the sauce. That way, you'll always have a delicious base ready for pasta, lasagna, soup, or casseroles.
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We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.