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- Slice the strawberries and place them in a pan. Add the granulated sugar and a little lemon or lime juice.
- Place the pan over low heat. Stir well until the sugar is melted. By stirring, the strawberries release their moisture and you avoid caramelizing the sugar. Let simmer gently.
- Stir occasionally and simmer until the jam is syrupy. This takes about half an hour. If necessary, skim with a skimmer so that e gets a clear jam.
- Immerse the jars in boiling water for 5 minutes. Drain them upside down on a clean towel. Fill the jars and place them on a wet towel. Close the jars and invert them.
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Ingredients
for
4
persons
person
For 1.5 kg of jam
1 kg Hoogstraten strawberries
1 kg of granulated sugar
Juice of 1 lemon or lime
Additional
Jam jars or weck jars with a clasp closure
Skimmer (optional)
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Very simple, but so delicious! Extra tip: this jam is also very tasty with pieces of rhubarb added!
60
minus
- Slice the strawberries and place them in a pan. Add the granulated sugar and a little lemon or lime juice.
- Place the pan over low heat. Stir well until the sugar is melted. By stirring, the strawberries release their moisture and you avoid caramelizing the sugar. Let simmer gently.
- Stir occasionally and simmer until the jam is syrupy. This takes about half an hour. If necessary, skim with a skimmer so that e gets a clear jam.
- Immerse the jars in boiling water for 5 minutes. Drain them upside down on a clean towel. Fill the jars and place them on a wet towel. Close the jars and invert them.
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- Slice the strawberries and place them in a pan. Add the granulated sugar and a little lemon or lime juice.
- Place the pan over low heat. Stir well until the sugar is melted. By stirring, the strawberries release their moisture and you avoid caramelizing the sugar. Let simmer gently.
- Stir occasionally and simmer until the jam is syrupy. This takes about half an hour. If necessary, skim with a skimmer so that e gets a clear jam.
- Immerse the jars in boiling water for 5 minutes. Drain them upside down on a clean towel. Fill the jars and place them on a wet towel. Close the jars and invert them.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.