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Sweetest queen tomatoes and Hoogstraten strawberries, mozzarella and a basil sorbet

Recipe for

2

person

persons

30
minutes
16 Sweetest Queen tomatoes
16 strawberries
12 small mozzarella balls
250g of sugar
1 lime
50g basil
1/2l water
Olive oil
White pepper

Roadmap

  • Bring the water to a boil.
  • Add the sugar and cook over not too hot heat for 10 minutes.
  • Place the pan of sugar syrup in a bowl (or sink) of ice water so that it cools well.
  • Mix the basil with the lime juice
  • Mix that under the cooled sugar syrup and mix again.
  • Place in a glass bowl or plastic container in the freezer. Mix every hour with a fork until completely risen.
  • Cut the Sweetest Queen tomatoes into four, as well as the strawberries.
  • Mix the tomatoes and strawberries with the mozzarella balls and divide among cocktail glasses with some olive oil and some white pepper.
  • Make quenelles of the basil sorbet and place on top.
  • Optionally, you can finish with a basil leaf or some zest of lime.

Ingredients

for

2

persons

person

Coöperatie Hoogstraten - Vector logo Hoogstraten

16 Sweetest Queen tomatoes

Coöperatie Hoogstraten - Vector logo Hoogstraten

16 strawberries

Coöperatie Hoogstraten - Vector logo Hoogstraten

12 small mozzarella balls

Coöperatie Hoogstraten - Vector logo Hoogstraten

250g of sugar

Coöperatie Hoogstraten - Vector logo Hoogstraten

1 lime

Coöperatie Hoogstraten - Vector logo Hoogstraten

50g basil

Coöperatie Hoogstraten - Vector logo Hoogstraten

1/2l water

Coöperatie Hoogstraten - Vector logo Hoogstraten

Olive oil

Coöperatie Hoogstraten - Vector logo Hoogstraten

White pepper

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

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Preparation

30

minus

  • Bring the water to a boil.
  • Add the sugar and cook over not too hot heat for 10 minutes.
  • Place the pan of sugar syrup in a bowl (or sink) of ice water so that it cools well.
  • Mix the basil with the lime juice
  • Mix that under the cooled sugar syrup and mix again.
  • Place in a glass bowl or plastic container in the freezer. Mix every hour with a fork until completely risen.
  • Cut the Sweetest Queen tomatoes into four, as well as the strawberries.
  • Mix the tomatoes and strawberries with the mozzarella balls and divide among cocktail glasses with some olive oil and some white pepper.
  • Make quenelles of the basil sorbet and place on top.
  • Optionally, you can finish with a basil leaf or some zest of lime.

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  • Bring the water to a boil.
  • Add the sugar and cook over not too hot heat for 10 minutes.
  • Place the pan of sugar syrup in a bowl (or sink) of ice water so that it cools well.
  • Mix the basil with the lime juice
  • Mix that under the cooled sugar syrup and mix again.
  • Place in a glass bowl or plastic container in the freezer. Mix every hour with a fork until completely risen.
  • Cut the Sweetest Queen tomatoes into four, as well as the strawberries.
  • Mix the tomatoes and strawberries with the mozzarella balls and divide among cocktail glasses with some olive oil and some white pepper.
  • Make quenelles of the basil sorbet and place on top.
  • Optionally, you can finish with a basil leaf or some zest of lime.

Recipe for

2

person

persons

30
minutes
16 Sweetest Queen tomatoes
16 strawberries
12 small mozzarella balls
250g of sugar
1 lime
50g basil
1/2l water
Olive oil
White pepper

Roadmap

Find out where your strawberries come fromDiscover where your berries come fromDiscover where your cherries come fromDiscover where your tomatoes come fromDiscover where your peppers come fromDiscover where your specialties come from
pdf

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