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- Mix the milk, egg yolks, cream powder, a pinch of salt and the pith of a vanilla pod.
- Heat the anti - stick pan containing a small amount of oil.
- Dip the slices of white bread into the batter.
- Fry the French toast on both sides until nicely browned.
- Serve with sour cream, granulated sugar and Hoogstraten Strawberries.
Ingredients
for
5
persons
person
The French toast
12.5 cl of milk
2 egg yolks
15 g cream powder
Pinch of salt
1 vanilla pod, scraped out
1 white bread
Finishing
Sour cream
Crystal sugar
Hoogstraten Strawberries
Extra: non-stick pan
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20
minus
- Mix the milk, egg yolks, cream powder, a pinch of salt and the pith of a vanilla pod.
- Heat the anti - stick pan containing a small amount of oil.
- Dip the slices of white bread into the batter.
- Fry the French toast on both sides until nicely browned.
- Serve with sour cream, granulated sugar and Hoogstraten Strawberries.
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- Mix the milk, egg yolks, cream powder, a pinch of salt and the pith of a vanilla pod.
- Heat the anti - stick pan containing a small amount of oil.
- Dip the slices of white bread into the batter.
- Fry the French toast on both sides until nicely browned.
- Serve with sour cream, granulated sugar and Hoogstraten Strawberries.