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Fittings:
- Heat the oven to 170°C.
- Mix the milk, egg, granulated sugar, baking powder and flour and finally add the sunflower oil.
- Fill the molds and bake for 20 minutes in the preheated oven.
Cream:
- Beat the butter lightly with the powdered sugar.
- Gradually add the mascarpone and finally the jam.
- Put this mixture in a piping bag and pipe a generous tuft on each cupcake.
- Top with a strawberry cut in half.
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Ingredients
for
12
persons
person
For the batter
18 cl of milk
1 egg
220 g granulated sugar
7 g baking powder
200 g flour
6 cl sunflower oil
For the cream
200 g butter
200 g mascarpone
2 tablespoons strawberry jam (recipe also available on website)
Extra: 12 cupcake molds & piping bag
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40
minus
Fittings:
- Heat the oven to 170°C.
- Mix the milk, egg, granulated sugar, baking powder and flour and finally add the sunflower oil.
- Fill the molds and bake for 20 minutes in the preheated oven.
Cream:
- Beat the butter lightly with the powdered sugar.
- Gradually add the mascarpone and finally the jam.
- Put this mixture in a piping bag and pipe a generous tuft on each cupcake.
- Top with a strawberry cut in half.
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Watch the video
Fittings:
- Heat the oven to 170°C.
- Mix the milk, egg, granulated sugar, baking powder and flour and finally add the sunflower oil.
- Fill the molds and bake for 20 minutes in the preheated oven.
Cream:
- Beat the butter lightly with the powdered sugar.
- Gradually add the mascarpone and finally the jam.
- Put this mixture in a piping bag and pipe a generous tuft on each cupcake.
- Top with a strawberry cut in half.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.