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- Prepare the tomato sauce: sauté the sweet onion and garlic in a dash of olive oil, add 1 tablespoon of tomato paste, add the sliced Thomasso tomatoes and sauté briefly. Add a dash of water and simmer gently for 1.5 hr. Blend the sauce with the rest of the olive oil and pass through a sieve.
- Cook the fusili according to the cooking time on the package.
- Cut the sausages into ½-inch slices. Sauté these in a knob of butter and a dash of olive oil, along with the peeled and finely sliced peppers.
- Add the tomato sauce and pasta. Mix well and finish with the torn basil and pecorino cheese.
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Ingredients
for
4
persons
person
For the tomato sauce
1 large sweet onion
1 clove of garlic
1 dl olive oil
1 tbsp tomato paste
8 Thomasso (San Marzano) tomatoes
2 tsp sambal
For the pasta:
1 yellow Hoogstraten Pepper
1 red Hoogstraten Pepper
400 g seasoned chipolata sausages
Grated pecorino cheese
400 g fusilli pasta
Half bunch of basil
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A delicious dish where the Southern character of Thomasso tomatoes blissfully comes into its own!
120
minus
- Prepare the tomato sauce: sauté the sweet onion and garlic in a dash of olive oil, add 1 tablespoon of tomato paste, add the sliced Thomasso tomatoes and sauté briefly. Add a dash of water and simmer gently for 1.5 hr. Blend the sauce with the rest of the olive oil and pass through a sieve.
- Cook the fusili according to the cooking time on the package.
- Cut the sausages into ½-inch slices. Sauté these in a knob of butter and a dash of olive oil, along with the peeled and finely sliced peppers.
- Add the tomato sauce and pasta. Mix well and finish with the torn basil and pecorino cheese.
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- Prepare the tomato sauce: sauté the sweet onion and garlic in a dash of olive oil, add 1 tablespoon of tomato paste, add the sliced Thomasso tomatoes and sauté briefly. Add a dash of water and simmer gently for 1.5 hr. Blend the sauce with the rest of the olive oil and pass through a sieve.
- Cook the fusili according to the cooking time on the package.
- Cut the sausages into ½-inch slices. Sauté these in a knob of butter and a dash of olive oil, along with the peeled and finely sliced peppers.
- Add the tomato sauce and pasta. Mix well and finish with the torn basil and pecorino cheese.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.