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Spicy pasta with tomato, chili and chorizo from the oven

Tomeco

Tomeco

dinner

65

minus

Recipe for

4

person

persons

65

minutes

500 g San Marzano tomatoes

4 garlic cloves

1 small red onion

100 g chorizo

1 chili pepper

1 tsp smoked paprika

1 tsp oregano

Sea salt

Black pepper

Fresh basil

Olive oil or rapeseed oil

300 g pasta

Roadmap

Slice the San Marzano tomatoes.
Remove the seeds from the chili pepper and chop coarsely along with the garlic, onion and chorizo.
Heat 1 tbsp oil in a large pan with a lid.
Add garlic, onion and chili and simmer for 3 minutes.
Remember to stir frequently so that the vegetables do not burn.
Now add the chorizo as well.
Continue to simmer for 10 minutes over medium heat.
When the chorizo is soft, the tomatoes may also be added, along with 1 tsp of oregano.
Stir the sauce well, cover with the lid and simmer for another 20 minutes.
Blend until smooth in a blender.
Season well with sea salt and black pepper.
Mix the sauce with freshly cooked pasta.
Pour everything into an ovenproof dish.
Bake for 20 minutes in the over at 200 °C.
Serve with plenty of fresh basil.

Tip: You can perfectly make this pasta dish a few days in advance and store it in the refrigerator ready to bake in the oven. Ideal for during a busy work week.

Want to know more about our strawberries?Learn more about our berries?Learn more about our peppers?Learn more about our specials?Learn more about our cucumbers?Learn more about our tomatoes?Learn more about our cherries?

No items found.

Ingredients

for

4

persons

person

500 g San Marzano tomatoes

4 garlic cloves

1 small red onion

100 g chorizo

1 chili pepper

1 tsp smoked paprika

1 tsp oregano

Sea salt

Black pepper

Fresh basil

Olive oil or rapeseed oil

300 g pasta

Fan of this recipe?

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Preparation

65

minus

Slice the San Marzano tomatoes.
Remove the seeds from the chili pepper and chop coarsely along with the garlic, onion and chorizo.
Heat 1 tbsp oil in a large pan with a lid.
Add garlic, onion and chili and simmer for 3 minutes.
Remember to stir frequently so that the vegetables do not burn.
Now add the chorizo as well.
Continue to simmer for 10 minutes over medium heat.
When the chorizo is soft, the tomatoes may also be added, along with 1 tsp of oregano.
Stir the sauce well, cover with the lid and simmer for another 20 minutes.
Blend until smooth in a blender.
Season well with sea salt and black pepper.
Mix the sauce with freshly cooked pasta.
Pour everything into an ovenproof dish.
Bake for 20 minutes in the over at 200 °C.
Serve with plenty of fresh basil.

Tip: You can perfectly make this pasta dish a few days in advance and store it in the refrigerator ready to bake in the oven. Ideal for during a busy work week.

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Watch the video

Slice the San Marzano tomatoes.
Remove the seeds from the chili pepper and chop coarsely along with the garlic, onion and chorizo.
Heat 1 tbsp oil in a large pan with a lid.
Add garlic, onion and chili and simmer for 3 minutes.
Remember to stir frequently so that the vegetables do not burn.
Now add the chorizo as well.
Continue to simmer for 10 minutes over medium heat.
When the chorizo is soft, the tomatoes may also be added, along with 1 tsp of oregano.
Stir the sauce well, cover with the lid and simmer for another 20 minutes.
Blend until smooth in a blender.
Season well with sea salt and black pepper.
Mix the sauce with freshly cooked pasta.
Pour everything into an ovenproof dish.
Bake for 20 minutes in the over at 200 °C.
Serve with plenty of fresh basil.

Tip: You can perfectly make this pasta dish a few days in advance and store it in the refrigerator ready to bake in the oven. Ideal for during a busy work week.

Recipe for

4

person

persons

65

minutes

500 g San Marzano tomatoes

4 garlic cloves

1 small red onion

100 g chorizo

1 chili pepper

1 tsp smoked paprika

1 tsp oregano

Sea salt

Black pepper

Fresh basil

Olive oil or rapeseed oil

300 g pasta

Roadmap

Find out where your strawberries come from Discover where your berries come from Discover where your cherries come from Discover where your tomatoes come from Discover where your peppers come from Discover where your specialties come from

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