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Tip: if you like your soup extra spicy, you can also add 2 chili peppers or extra cayenne pepper.
Tip: we used a rustic sourdough baguette for our croutons, but you can use any kind of bread. You'll get the crispiest croutons with bread that isn't day fresh.
Ingredients
for
6
persons
person
1.5 kg San Marzano tomatoes
1 chili pepper
3 garlic cloves
2 shallots
2 vegetable stock cubes
Olive oil or rapeseed oil
1/2 tsp cayenne pepper
1/2 tsp smoked paprika
1 tsp dried basil
Sea salt and black pepper
Bread
Fresh basil
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Tip: if you like your soup extra spicy, you can also add 2 chili peppers or extra cayenne pepper.
Tip: we used a rustic sourdough baguette for our croutons, but you can use any kind of bread. You'll get the crispiest croutons with bread that isn't day fresh.
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Tip: if you like your soup extra spicy, you can also add 2 chili peppers or extra cayenne pepper.
Tip: we used a rustic sourdough baguette for our croutons, but you can use any kind of bread. You'll get the crispiest croutons with bread that isn't day fresh.