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Tip: If you don't have a cutter handy, you can also cut your own shapes out of the puff pastry.
Tip: made too many puff pastry cookies? You can simply freeze them and reheat them in the oven later. You can also make the cookies ahead of time from leftover puff pastry and keep them in the freezer to bake later.
Ingredients
for
6
persons
person
500 g San Marzano tomatoes
1 courgette
2 carrots
2 garlic cloves
1 small onion
2 vegetable stock cubes
Olive oil or rapeseed oil
Rosemary
Thyme
Sea salt
Black pepper
Puff pastry
Leaf-shaped cutters
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Tip: If you don't have a cutter handy, you can also cut your own shapes out of the puff pastry.
Tip: made too many puff pastry cookies? You can simply freeze them and reheat them in the oven later. You can also make the cookies ahead of time from leftover puff pastry and keep them in the freezer to bake later.
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Tip: If you don't have a cutter handy, you can also cut your own shapes out of the puff pastry.
Tip: made too many puff pastry cookies? You can simply freeze them and reheat them in the oven later. You can also make the cookies ahead of time from leftover puff pastry and keep them in the freezer to bake later.