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Homemade ketchup with San Marzano tomatoes

Tomeco

Tomeco

aperitif

160

minus

Recipe for

person

persons

160

minutes

1 kg San Marzano tomatoes

1 small red onion

2 shallots

3 garlic cloves

Olive oil

5 cm piece of fresh ginger

Dried basil

Dried oregano

Smoked paprika

A handful of fresh basil

Coriander seeds

3 cloves

200 ml red wine vinegar

Soft brown sugar

Roadmap

Finely chop the tomatoes, onion, shallots and garlic.
Heat 1 tbsp olive oil in a large pan with a lid.
Add the finely chopped vegetables.
Simmer for 15 minutes.
Grate the piece of ginger and mix into the stewed vegetables.
Pour 200 ml of red wine vinegar with the vegetables.
Now also add 70 g soft brown sugar and the spices: 1 tsp dried basil, 1 tsp dried oregano, 1 tsp smoked paprika, 1 tsp coriander seeds and 3 cloves
Continue to reduce for two to three hours until the sauce has thickened.
Mix a handful of fresh basil into the vegetables.
Let cool and blend in a blender until smooth.
To get a nice, even and shiny ketchup, it is important to strain the sauce three times (this makes all the difference!).
Using a funnel, pour the ketchup into sterilized bottles or jars.
Fill them as full as possible and tighten the lid immediately.
You can store the ketchup for up to 3 months in the refrigerator or even freeze it.

Want to know more about our strawberries?Learn more about our berries?Learn more about our peppers?Learn more about our specials?Learn more about our cucumbers?Learn more about our tomatoes?Learn more about our cherries?

No items found.

Ingredients

for

persons

person

1 kg San Marzano tomatoes

1 small red onion

2 shallots

3 garlic cloves

Olive oil

5 cm piece of fresh ginger

Dried basil

Dried oregano

Smoked paprika

A handful of fresh basil

Coriander seeds

3 cloves

200 ml red wine vinegar

Soft brown sugar

Fan of this recipe?

View more

Preparation

160

minus

Finely chop the tomatoes, onion, shallots and garlic.
Heat 1 tbsp olive oil in a large pan with a lid.
Add the finely chopped vegetables.
Simmer for 15 minutes.
Grate the piece of ginger and mix into the stewed vegetables.
Pour 200 ml of red wine vinegar with the vegetables.
Now also add 70 g soft brown sugar and the spices: 1 tsp dried basil, 1 tsp dried oregano, 1 tsp smoked paprika, 1 tsp coriander seeds and 3 cloves
Continue to reduce for two to three hours until the sauce has thickened.
Mix a handful of fresh basil into the vegetables.
Let cool and blend in a blender until smooth.
To get a nice, even and shiny ketchup, it is important to strain the sauce three times (this makes all the difference!).
Using a funnel, pour the ketchup into sterilized bottles or jars.
Fill them as full as possible and tighten the lid immediately.
You can store the ketchup for up to 3 months in the refrigerator or even freeze it.

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Finely chop the tomatoes, onion, shallots and garlic.
Heat 1 tbsp olive oil in a large pan with a lid.
Add the finely chopped vegetables.
Simmer for 15 minutes.
Grate the piece of ginger and mix into the stewed vegetables.
Pour 200 ml of red wine vinegar with the vegetables.
Now also add 70 g soft brown sugar and the spices: 1 tsp dried basil, 1 tsp dried oregano, 1 tsp smoked paprika, 1 tsp coriander seeds and 3 cloves
Continue to reduce for two to three hours until the sauce has thickened.
Mix a handful of fresh basil into the vegetables.
Let cool and blend in a blender until smooth.
To get a nice, even and shiny ketchup, it is important to strain the sauce three times (this makes all the difference!).
Using a funnel, pour the ketchup into sterilized bottles or jars.
Fill them as full as possible and tighten the lid immediately.
You can store the ketchup for up to 3 months in the refrigerator or even freeze it.

Recipe for

person

persons

160

minutes

1 kg San Marzano tomatoes

1 small red onion

2 shallots

3 garlic cloves

Olive oil

5 cm piece of fresh ginger

Dried basil

Dried oregano

Smoked paprika

A handful of fresh basil

Coriander seeds

3 cloves

200 ml red wine vinegar

Soft brown sugar

Roadmap

Find out where your strawberries come from Discover where your berries come from Discover where your cherries come from Discover where your tomatoes come from Discover where your peppers come from Discover where your specialties come from

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