No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
- Mix the yeast with milk and water. Beat the egg yolks with a whisk or in a food processor until frothy and add to the mixture.
- Add the flour and beat the batter lightly with a whisk.
- Next, beat the egg whites with a whisk or in the food processor to a white foam and carefully spat into the batter.
- Add butter and a pinch of salt. Cover dough with a damp towel and let rest for 45 minutes.
- Using a ladle, scoop the batter into a hot waffle iron.
- Bake the waffles until golden brown.
- Serve with jam and whipped cream.
.png)
Ingredients
for
4
persons
person
For 12 waffles
25 g fresh yeast
50 cl milk
4 egg yolks
600 g flour
4 proteins
200g melted butter, lukewarm
1 pinch of salt
For finishing
Strawberry jam (recipe available on website)
Whipped cream (whipped)
Extra:
Kitchen robot or beater
Waffle Iron
Fan of this recipe?
View more
The ideal recipe for a delicious, classic snack!
60
minus
- Mix the yeast with milk and water. Beat the egg yolks with a whisk or in a food processor until frothy and add to the mixture.
- Add the flour and beat the batter lightly with a whisk.
- Next, beat the egg whites with a whisk or in the food processor to a white foam and carefully spat into the batter.
- Add butter and a pinch of salt. Cover dough with a damp towel and let rest for 45 minutes.
- Using a ladle, scoop the batter into a hot waffle iron.
- Bake the waffles until golden brown.
- Serve with jam and whipped cream.
Discover this recipe at our proud partner! Read more
Saving this recipe for later?
Download
Watch the video
- Mix the yeast with milk and water. Beat the egg yolks with a whisk or in a food processor until frothy and add to the mixture.
- Add the flour and beat the batter lightly with a whisk.
- Next, beat the egg whites with a whisk or in the food processor to a white foam and carefully spat into the batter.
- Add butter and a pinch of salt. Cover dough with a damp towel and let rest for 45 minutes.
- Using a ladle, scoop the batter into a hot waffle iron.
- Bake the waffles until golden brown.
- Serve with jam and whipped cream.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.