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Yogurt bavarois tarts with kiwi berries

EAT ME

EAT ME

dessert

40

minus

Recipe for

4

person

persons

40

minutes

125 g kiwi berries

2.5 dl full fat yoghurt

3 leaves of gelatin

0.5 dl water

80 g granulated sugar

1 dl whipped cream

10 wholemeal cookies

1 tablespoon brown sugar

60 g cream butter

Roadmap

Soak the gelatin leaves in a bowl of cold water.
Wash the kiwi berries and cut 1/3rd of the kiwi berries into small wedges and bring to a boil with the water and granulated sugar.
Squeeze the gelatin leaves well and add to the mixture.
Bring the kiwi berry mixture back to a boil and wait for the gelatin to dissolve.
Remove the pan from the heat and place in a cold water bath in the sink and allow to cool completely.
Pour the yogurt into a bowl and add the kiwi berry mixture to it. Place this in the refrigerator.
Finely chop the whole wheat cookies in a food processor.
Melt the butter over low heat and add the brown sugar and cookies. Mix well.
Divide the mixture among 4 rings and press down well. Then place in the refrigerator.
Whip the whipping cream to yogurt thickness.
Mix the whipping cream into the kiwi berry mixture as soon as it begins to gel.
Divide the bavarois between the rings and chill for min. 50 minutes.
Halve the remaining kiwi berries.
When the bavarois is thoroughly set, remove the tarts from the rings. If necessary, run a thin spatula along the ring to loosen the bavarois.
Garnish with the halved kiwi berries.

Want to know more about our strawberries?Learn more about our berries?Learn more about our peppers?Learn more about our specials?Learn more about our cucumbers?Learn more about our tomatoes?Learn more about our cherries?

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Ingredients

for

4

persons

person

125 g kiwi berries

2.5 dl full fat yoghurt

3 leaves of gelatin

0.5 dl water

80 g granulated sugar

1 dl whipped cream

10 wholemeal cookies

1 tablespoon brown sugar

60 g cream butter

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Preparation

40

minus

Soak the gelatin leaves in a bowl of cold water.
Wash the kiwi berries and cut 1/3rd of the kiwi berries into small wedges and bring to a boil with the water and granulated sugar.
Squeeze the gelatin leaves well and add to the mixture.
Bring the kiwi berry mixture back to a boil and wait for the gelatin to dissolve.
Remove the pan from the heat and place in a cold water bath in the sink and allow to cool completely.
Pour the yogurt into a bowl and add the kiwi berry mixture to it. Place this in the refrigerator.
Finely chop the whole wheat cookies in a food processor.
Melt the butter over low heat and add the brown sugar and cookies. Mix well.
Divide the mixture among 4 rings and press down well. Then place in the refrigerator.
Whip the whipping cream to yogurt thickness.
Mix the whipping cream into the kiwi berry mixture as soon as it begins to gel.
Divide the bavarois between the rings and chill for min. 50 minutes.
Halve the remaining kiwi berries.
When the bavarois is thoroughly set, remove the tarts from the rings. If necessary, run a thin spatula along the ring to loosen the bavarois.
Garnish with the halved kiwi berries.

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Soak the gelatin leaves in a bowl of cold water.
Wash the kiwi berries and cut 1/3rd of the kiwi berries into small wedges and bring to a boil with the water and granulated sugar.
Squeeze the gelatin leaves well and add to the mixture.
Bring the kiwi berry mixture back to a boil and wait for the gelatin to dissolve.
Remove the pan from the heat and place in a cold water bath in the sink and allow to cool completely.
Pour the yogurt into a bowl and add the kiwi berry mixture to it. Place this in the refrigerator.
Finely chop the whole wheat cookies in a food processor.
Melt the butter over low heat and add the brown sugar and cookies. Mix well.
Divide the mixture among 4 rings and press down well. Then place in the refrigerator.
Whip the whipping cream to yogurt thickness.
Mix the whipping cream into the kiwi berry mixture as soon as it begins to gel.
Divide the bavarois between the rings and chill for min. 50 minutes.
Halve the remaining kiwi berries.
When the bavarois is thoroughly set, remove the tarts from the rings. If necessary, run a thin spatula along the ring to loosen the bavarois.
Garnish with the halved kiwi berries.

Recipe for

4

person

persons

40

minutes

125 g kiwi berries

2.5 dl full fat yoghurt

3 leaves of gelatin

0.5 dl water

80 g granulated sugar

1 dl whipped cream

10 wholemeal cookies

1 tablespoon brown sugar

60 g cream butter

Roadmap

Find out where your strawberries come from Discover where your berries come from Discover where your cherries come from Discover where your tomatoes come from Discover where your peppers come from Discover where your specialties come from

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