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- Slice the tomatoes and marinate them in olive oil, salt and pepper. Divide them among a large plate or bowl. Spread the burrata over the tomatoes.
- Then top with the slices of Parma ham. Chop some pistachios and sprinkle them over the plate.
- Top with fresh basil, a splash of truffle oil and some extra salt & pepper. Serve with some toasted ciabatta or focaccia on the side, if desired.
Enjoy!
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Ingredients
for
4
persons
person
4 Chef Délice tomatoes
2 burratas
8 slices of Parma ham
a dash of truffle oil
a handful of pistachios
a handful of fresh basil
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A delicious and fresh summer dish that reminds us that with quality and simple ingredients we can put the best creations on the table for our loved ones (and ourselves ;) )
30
minus
- Slice the tomatoes and marinate them in olive oil, salt and pepper. Divide them among a large plate or bowl. Spread the burrata over the tomatoes.
- Then top with the slices of Parma ham. Chop some pistachios and sprinkle them over the plate.
- Top with fresh basil, a splash of truffle oil and some extra salt & pepper. Serve with some toasted ciabatta or focaccia on the side, if desired.
Enjoy!
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- Slice the tomatoes and marinate them in olive oil, salt and pepper. Divide them among a large plate or bowl. Spread the burrata over the tomatoes.
- Then top with the slices of Parma ham. Chop some pistachios and sprinkle them over the plate.
- Top with fresh basil, a splash of truffle oil and some extra salt & pepper. Serve with some toasted ciabatta or focaccia on the side, if desired.
Enjoy!
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.