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- Slice the tomatoes and marinate them in olive oil, salt and pepper. Divide them among a large plate or bowl. Spread the burrata over the tomatoes.
- Then top with the slices of Parma ham. Chop some pistachios and sprinkle them over the plate.
- Top with fresh basil, a splash of truffle oil and some extra salt & pepper. Serve with some toasted ciabatta or focaccia on the side, if desired.
Enjoy!
Ingredients
for
4
persons
person
4 Chef Délice tomatoes
2 burratas
8 slices of Parma ham
a dash of truffle oil
a handful of pistachios
a handful of fresh basil
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A delicious and fresh summer dish that reminds us that with quality and simple ingredients we can put the best creations on the table for our loved ones (and ourselves ;) )
30
minus
- Slice the tomatoes and marinate them in olive oil, salt and pepper. Divide them among a large plate or bowl. Spread the burrata over the tomatoes.
- Then top with the slices of Parma ham. Chop some pistachios and sprinkle them over the plate.
- Top with fresh basil, a splash of truffle oil and some extra salt & pepper. Serve with some toasted ciabatta or focaccia on the side, if desired.
Enjoy!
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- Slice the tomatoes and marinate them in olive oil, salt and pepper. Divide them among a large plate or bowl. Spread the burrata over the tomatoes.
- Then top with the slices of Parma ham. Chop some pistachios and sprinkle them over the plate.
- Top with fresh basil, a splash of truffle oil and some extra salt & pepper. Serve with some toasted ciabatta or focaccia on the side, if desired.
Enjoy!