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- Preheat the oven to 180°C. Put the flatbreads in the oven beforehand for 5 min.
- Meanwhile, cut the cherry tomatoes into 4 and marinate them with olive oil, salt and pepper. Stir in a finely pressed clove of garlic and finely chopped basil. Then set the tomatoes aside.
- Mix the pesto under the ricotta until smooth. Spread this over the flatbreads and put them in the oven for another 3-4 minutes.
- Remove the flatbreads from the oven sprinkle the marinated cherry tomatoes on top. Finish with some arugula and parmesan cheese.
Enjoy!
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Ingredients
for
2
persons
person
Flatbread pizzas
2 flatbreads
150g Pure Délice tomatoes
1 clove of garlic
200g ricotta cheese
4 tbsp fresh basil pesto
50g arugula
a handful of fresh basil
Parmesan cheese for finishing
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25
minus
- Preheat the oven to 180°C. Put the flatbreads in the oven beforehand for 5 min.
- Meanwhile, cut the cherry tomatoes into 4 and marinate them with olive oil, salt and pepper. Stir in a finely pressed clove of garlic and finely chopped basil. Then set the tomatoes aside.
- Mix the pesto under the ricotta until smooth. Spread this over the flatbreads and put them in the oven for another 3-4 minutes.
- Remove the flatbreads from the oven sprinkle the marinated cherry tomatoes on top. Finish with some arugula and parmesan cheese.
Enjoy!
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- Preheat the oven to 180°C. Put the flatbreads in the oven beforehand for 5 min.
- Meanwhile, cut the cherry tomatoes into 4 and marinate them with olive oil, salt and pepper. Stir in a finely pressed clove of garlic and finely chopped basil. Then set the tomatoes aside.
- Mix the pesto under the ricotta until smooth. Spread this over the flatbreads and put them in the oven for another 3-4 minutes.
- Remove the flatbreads from the oven sprinkle the marinated cherry tomatoes on top. Finish with some arugula and parmesan cheese.
Enjoy!
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.