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- For the tomato salsa, grate the tomato in a small bowl. Season this with salt, pepper and good quality olive oil.
- Cut the ciabatta bread lengthwise. Fry it crispy on both sides in a hot pan with some olive oil.
- When the bread is crusty, cut a garlic clove by 2 and spread both sides with a clove of garlic by rubbing the bread.
- Brush the ciabatta with the tomato salsa and top with the slices of serrano ham. Finally, finish with some fresh basil.
Enjoy!
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Ingredients
for
2
persons
person
1 ciabatta bread
1 Chef Délice tomato
1 clove of garlic
4-6 slices of Serrano ham
Olive oil
Fresh basil
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20
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- For the tomato salsa, grate the tomato in a small bowl. Season this with salt, pepper and good quality olive oil.
- Cut the ciabatta bread lengthwise. Fry it crispy on both sides in a hot pan with some olive oil.
- When the bread is crusty, cut a garlic clove by 2 and spread both sides with a clove of garlic by rubbing the bread.
- Brush the ciabatta with the tomato salsa and top with the slices of serrano ham. Finally, finish with some fresh basil.
Enjoy!
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- For the tomato salsa, grate the tomato in a small bowl. Season this with salt, pepper and good quality olive oil.
- Cut the ciabatta bread lengthwise. Fry it crispy on both sides in a hot pan with some olive oil.
- When the bread is crusty, cut a garlic clove by 2 and spread both sides with a clove of garlic by rubbing the bread.
- Brush the ciabatta with the tomato salsa and top with the slices of serrano ham. Finally, finish with some fresh basil.
Enjoy!
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.