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Preheat the oven to 180 °C. Put the tapas tomatoes in a baking dish and marinate them in olive oil, pepper and salt. Roast them for about 20 min.
Meanwhile, we are going to "mash" our avocado. This is best done with a fork (on a flat plate). Add the juice of ½ lime, a pinch of pepper, salt, a chopped garlic clove and some chili flakes. Set the mashed avocado aside for later.
Place the naan rolls in the oven for 4-5 min until crispy. Then brush them with the mashed avocado.
Cut the halloumi into strips and fry in a hot pan until golden brown. Divide the halloumi strips among the naan rolls. Top with the roasted tomatoes, a "drizzle" of honey and some cilantro (or basil).
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Ingredients
for
4
persons
person
4 naan rolls
100g tapas Tomatoes
2 large (ripe) avocados
250g halloumi or berloumi
Juice of ½ lime
1 small garlic clove
Pinch of chili flakes
2 tsp honey
Fresh cilantro for finishing
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40
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Preheat the oven to 180 °C. Put the tapas tomatoes in a baking dish and marinate them in olive oil, pepper and salt. Roast them for about 20 min.
Meanwhile, we are going to "mash" our avocado. This is best done with a fork (on a flat plate). Add the juice of ½ lime, a pinch of pepper, salt, a chopped garlic clove and some chili flakes. Set the mashed avocado aside for later.
Place the naan rolls in the oven for 4-5 min until crispy. Then brush them with the mashed avocado.
Cut the halloumi into strips and fry in a hot pan until golden brown. Divide the halloumi strips among the naan rolls. Top with the roasted tomatoes, a "drizzle" of honey and some cilantro (or basil).
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Preheat the oven to 180 °C. Put the tapas tomatoes in a baking dish and marinate them in olive oil, pepper and salt. Roast them for about 20 min.
Meanwhile, we are going to "mash" our avocado. This is best done with a fork (on a flat plate). Add the juice of ½ lime, a pinch of pepper, salt, a chopped garlic clove and some chili flakes. Set the mashed avocado aside for later.
Place the naan rolls in the oven for 4-5 min until crispy. Then brush them with the mashed avocado.
Cut the halloumi into strips and fry in a hot pan until golden brown. Divide the halloumi strips among the naan rolls. Top with the roasted tomatoes, a "drizzle" of honey and some cilantro (or basil).
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We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.