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- Sauté the onion, garlic and red bell pepper. Add the sliced Thomasso tomatoes. Add the broth, bring to aboil and simmer for half an hour. Blend in the food processor with a generous splash of olive oil and pass through the sieve.
- Cook the slices or cubes of chorizo in the milk. Strain out the chorizo. Add the cream to the milk and bind with 2 teaspoons of pro espuma caliente. (If not available, 2 tablespoons of Cornstarch express are an alternative). Put the emulsion in the whipped cream bottle and spray it on the hot soup.
- Finish with smoked paprika.
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Ingredients
for
4
persons
person
For the soup
6 Thomasso (San Marzano) tomatoes
1 large sweet onion
1 red Hoogstraten Pepper
1 clove of garlic
1.5 l chicken stock
Olive oil
For the chorizo foam
100 g chorizo
2 dl milk
2 dl cream
Pinch of smoked paprika powder
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In this dish, the versatility of our Thomasso tomato comes into its own!
45
minus
- Sauté the onion, garlic and red bell pepper. Add the sliced Thomasso tomatoes. Add the broth, bring to aboil and simmer for half an hour. Blend in the food processor with a generous splash of olive oil and pass through the sieve.
- Cook the slices or cubes of chorizo in the milk. Strain out the chorizo. Add the cream to the milk and bind with 2 teaspoons of pro espuma caliente. (If not available, 2 tablespoons of Cornstarch express are an alternative). Put the emulsion in the whipped cream bottle and spray it on the hot soup.
- Finish with smoked paprika.
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- Sauté the onion, garlic and red bell pepper. Add the sliced Thomasso tomatoes. Add the broth, bring to aboil and simmer for half an hour. Blend in the food processor with a generous splash of olive oil and pass through the sieve.
- Cook the slices or cubes of chorizo in the milk. Strain out the chorizo. Add the cream to the milk and bind with 2 teaspoons of pro espuma caliente. (If not available, 2 tablespoons of Cornstarch express are an alternative). Put the emulsion in the whipped cream bottle and spray it on the hot soup.
- Finish with smoked paprika.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.