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Brick pastry with Miss Perfect Délice tomatoes, ricotta and anchovies

Recipe for

8

person

persons

60
minutes
16 Miss Perfect Délice tomatoes
125 g ricotta cheese
0.5 dl cream
8 top quality Spanish anchovies
2 sheets of brick dough
Coarse sea salt

Roadmap

- Take 8 cupcake moulds. Cut rounds from the double sheets of brick dough so that each round covers the bottom of the cupcake RUYLY. Pass them through the olive oil and place them in the molds. Bake them for 5 min. in a preheated oven at 180°. Let cool.

- Mix the ricotta and cream with salt and pepper.

- Confit 8 of the 16 Miss Perfect Délice tomatoes for 40 min with olive oil and coarse sea salt in a 90° oven.

- Pipe the ricotta cream into the molds. Top with a candied tomato and a raw tomato cut in half.

- Top with the anchovies, stocked fresh herbs and aged pasteurized ricotta.

Ingredients

for

8

persons

person

Coöperatie Hoogstraten - Vector logo Hoogstraten

16 Miss Perfect Délice tomatoes

Coöperatie Hoogstraten - Vector logo Hoogstraten

125 g ricotta cheese

Coöperatie Hoogstraten - Vector logo Hoogstraten

0.5 dl cream

Coöperatie Hoogstraten - Vector logo Hoogstraten

8 top quality Spanish anchovies

Coöperatie Hoogstraten - Vector logo Hoogstraten

2 sheets of brick dough

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coarse sea salt

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

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Preparation

60

minus

- Take 8 cupcake moulds. Cut rounds from the double sheets of brick dough so that each round covers the bottom of the cupcake RUYLY. Pass them through the olive oil and place them in the molds. Bake them for 5 min. in a preheated oven at 180°. Let cool.

- Mix the ricotta and cream with salt and pepper.

- Confit 8 of the 16 Miss Perfect Délice tomatoes for 40 min with olive oil and coarse sea salt in a 90° oven.

- Pipe the ricotta cream into the molds. Top with a candied tomato and a raw tomato cut in half.

- Top with the anchovies, stocked fresh herbs and aged pasteurized ricotta.

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- Take 8 cupcake moulds. Cut rounds from the double sheets of brick dough so that each round covers the bottom of the cupcake RUYLY. Pass them through the olive oil and place them in the molds. Bake them for 5 min. in a preheated oven at 180°. Let cool.

- Mix the ricotta and cream with salt and pepper.

- Confit 8 of the 16 Miss Perfect Délice tomatoes for 40 min with olive oil and coarse sea salt in a 90° oven.

- Pipe the ricotta cream into the molds. Top with a candied tomato and a raw tomato cut in half.

- Top with the anchovies, stocked fresh herbs and aged pasteurized ricotta.

Recipe for

8

person

persons

60
minutes
16 Miss Perfect Délice tomatoes
125 g ricotta cheese
0.5 dl cream
8 top quality Spanish anchovies
2 sheets of brick dough
Coarse sea salt

Roadmap

Find out where your strawberries come fromDiscover where your berries come fromDiscover where your cherries come fromDiscover where your tomatoes come fromDiscover where your peppers come fromDiscover where your specialties come from
pdf

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