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Sweet pizza calzone with berries

Simple but Delicious

Simple but Delicious

lunch

30

minus

Recipe for

4

person

persons

30

minutes

1 sheet of puff pastry

running caramel or chocolate spread

2 trays of red berries

1 container of blueberries

fine granulated sugar

coarse granulated sugar

1 egg yolk

Roadmap

Preheat the oven to 200 degrees.
Wash the berries in very cold water.
Leave the berries in the colander for a while.
Dry the berries very gently in a clean towel.
If the blueberries are much larger than the red berries, cut them in half. This is important for the cooking time.
Put the berries in a deep plate or in a bowl. (Keep some berries aside to finish).
Gently stir two tablespoons of fine sugar into the berries.
Next, roll out the puff pastry. When doing this, be careful not to throw away the baking paper from the puff pastry!
Using a knife, divide the puff pastry in half. (Do not cut all the way through!)
Coat the puff pastry with caramel or chocolate spread. (stay 1cm from the edge)
Using a fork, poke holes in one half of the puff pastry.
On the side of the holes, spread the berries over the paste. (stay 1cm from the edge)
Fold in the puff pastry.
You may cut off the baking paper that is now exposed.
Place the puff pastry on an oven tray and work the edge with a fork.
Coat the top of the puff pastry with egg yolk.
Sprinkle coarse sugar on the top of the puff pastry.
Finally, bake for about 20 minutes at 190 to 200 degrees Celsius until golden in the oven.

Want to know more about our strawberries?Learn more about our berries?Learn more about our peppers?Learn more about our specials?Learn more about our cucumbers?Learn more about our tomatoes?Learn more about our cherries?

No items found.

Ingredients

for

4

persons

person

1 sheet of puff pastry

running caramel or chocolate spread

2 trays of red berries

1 container of blueberries

fine granulated sugar

coarse granulated sugar

1 egg yolk

Fan of this recipe?

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Preparation

30

minus

Preheat the oven to 200 degrees.
Wash the berries in very cold water.
Leave the berries in the colander for a while.
Dry the berries very gently in a clean towel.
If the blueberries are much larger than the red berries, cut them in half. This is important for the cooking time.
Put the berries in a deep plate or in a bowl. (Keep some berries aside to finish).
Gently stir two tablespoons of fine sugar into the berries.
Next, roll out the puff pastry. When doing this, be careful not to throw away the baking paper from the puff pastry!
Using a knife, divide the puff pastry in half. (Do not cut all the way through!)
Coat the puff pastry with caramel or chocolate spread. (stay 1cm from the edge)
Using a fork, poke holes in one half of the puff pastry.
On the side of the holes, spread the berries over the paste. (stay 1cm from the edge)
Fold in the puff pastry.
You may cut off the baking paper that is now exposed.
Place the puff pastry on an oven tray and work the edge with a fork.
Coat the top of the puff pastry with egg yolk.
Sprinkle coarse sugar on the top of the puff pastry.
Finally, bake for about 20 minutes at 190 to 200 degrees Celsius until golden in the oven.

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Watch the video

Preheat the oven to 200 degrees.
Wash the berries in very cold water.
Leave the berries in the colander for a while.
Dry the berries very gently in a clean towel.
If the blueberries are much larger than the red berries, cut them in half. This is important for the cooking time.
Put the berries in a deep plate or in a bowl. (Keep some berries aside to finish).
Gently stir two tablespoons of fine sugar into the berries.
Next, roll out the puff pastry. When doing this, be careful not to throw away the baking paper from the puff pastry!
Using a knife, divide the puff pastry in half. (Do not cut all the way through!)
Coat the puff pastry with caramel or chocolate spread. (stay 1cm from the edge)
Using a fork, poke holes in one half of the puff pastry.
On the side of the holes, spread the berries over the paste. (stay 1cm from the edge)
Fold in the puff pastry.
You may cut off the baking paper that is now exposed.
Place the puff pastry on an oven tray and work the edge with a fork.
Coat the top of the puff pastry with egg yolk.
Sprinkle coarse sugar on the top of the puff pastry.
Finally, bake for about 20 minutes at 190 to 200 degrees Celsius until golden in the oven.

Recipe for

4

person

persons

30

minutes

1 sheet of puff pastry

running caramel or chocolate spread

2 trays of red berries

1 container of blueberries

fine granulated sugar

coarse granulated sugar

1 egg yolk

Roadmap

Find out where your strawberries come from Discover where your berries come from Discover where your cherries come from Discover where your tomatoes come from Discover where your peppers come from Discover where your specialties come from

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